The Idea that coffee is bad for your heart pops up periodically. Over the last 20 years several studies – mainly from
Researches even isolated fatlike chemicals, cofestol and kahweol responsible for the rise.It turned out that the European brewing method – boiling water sits on the coffee grounds for several minutes before straining – produces high concentration of cofestol and kahweol. By contrast, filter and percolation methods remove all but a trace of these chemical. Moreover, the studies involved larger a mounts of coffee – five to sex cups a day. Average coffee drinkers consume only two cups.
